Our Story
Since 1985, we have been dedicated to baking genuine Italian pizza with heartfelt dedication.
From Naples to Your Neighborhood
'HumbleOrbitLabs started with a single vision: delivering original Neapolitan pizza to Bologna. Established by the Moretti lineage in 1985, our modest pizzeria was originally a family venture, preserving recipes passed through generations.
Tony Moretti, our pioneer, acquired the art of pizza creation while exploring Italy, apprenticing with renowned pizza chefs in Naples, where pizza was conceived. After her return to the UK, her mission was to replicate the enchanting tastes of genuine Italian pizza, adhering to classic techniques and selecting top-notch ingredients.
Our journey began in a quaint pizzeria seating just 12, evolving into a cherished local favorite. Although we've grown, our dedication to top-quality and genuine practices remains intact. We continue to employ wood-fired ovens, prepare our dough from scratch every day, and seek out the finest ingredients available.
Presently, 'HumbleOrbitLabs is still under the guardianship of the Moretti family, with the second generation at the helm of our dedicated team. While we've adopted new technologies, the essence of our trade hasn't changed: serving delectable, authentic pizza that unites people.
Our Values
Quality Ingredients
We ensure our ingredients are always fresh and of the highest quality, collaborating with domestic growers and Italian suppliers to maintain true flavors.
Traditional Methods
We craft our pizzas using age-old traditions, with a dough that ferments for 48 hours and is baked in classic wood-fired ovens.
Community Focus
For us, it's more than running a restaurant—it's about being an integral part of the community, backing local projects, and offering a space where everyone feels at home.
Sustainability
We hold a firm commitment to sustainable practices, including minimizing food waste, using eco-conscious packaging, and promoting sustainable farming.
Meet Our Team
The dedicated team behind our savory pizzas
Tony Moretti
Owner & Head Chef
In charge for over 15 years, this second-generation owner received training in Naples and continues to refine our genuine recipes.
Olivia Martins
Executive Chef
With Italian training and 12 years of culinary experience, Olivia brings expertise to our kitchen, focusing on dishes that highlight the seasons.
Leonardo Ricci
Master Pizzaiolo
Leonardo, a native of Naples with over 20 years mastering pizza, leads the training of our pizza chefs.
Emily Thomson
Restaurant Manager
Emily ensures a top-tier dining experience for our guests and oversees our welcoming front-of-house staff with proficiency and a friendly touch.
Alexander Chan
Sommelier & Beverage Director
Alex oversees our beverage selection, specializing in Italian sodas and ideal pizza accompaniments.
What Our Customers Say
This is the closest to authentic Neapolitan pizza you'll get outside of Italy. The crust is amazingly chewy, with those signature charred areas a true wood-fired oven provides.
William Brown
I'm impressed that 'HumbleOrbitLabs' champions local products and eco-friendly practices. Each bite showcases the quality difference. And their rotating seasonal offerings are must-tries!
Lisa Evans
I've been a patron for years and their excellence is consistent. You're treated as if you're part of their family, and the pizza is divine, living up to its reputation. Do try the Truffle Mushroom pizza!
Robert Smith
Awards & Recognition
Best Pizzeria in Greenport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Excellence
Eco Business Federation, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in a friendly, inviting ambiance.